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Supervisor, Food & Nutrition Services

Exciting news! Leesburg Regional Medical Center is now a part of the University of Florida Health family and has become UF Health Leesburg Hospital. This exciting development represents a bold new era in the delivery of world-class health care in the communities we serve with a name well-known and established both regionally and nationally. Our team members still benefit from a comprehensive and competitive benefits package designed to meet their individual and family needs. We also believe that is why Becker’s Hospital Review listed us among the “150 Top Places to Work in Healthcare” this year. Check out our available jobs and apply today!

Date posted Jul. 27, 2021 Job ID 18549 Location Leesburg, Florida, United States Facility/Department Leesburg Regional Medical Center/Dietary Shift Full-Time, Varies, 40.00 Schedule Full-Time Apply Apply Later

Position Title:Supervisor, Food & Nutrition Services

Essential Functions:Under the direction of the Food and Nutrition Manager, the Supervisor plans, manages and controls all unit operations and resources to meet operating and financial goals. The Supervisor leads and coaches staff in a fair and consistent manner. Performs a variety of duties including the planning and supervision of special functions, maintaining cash control, delegating tasks to ensure all department needs are met, hiring and training personnel and patient services. Other responsibilities include ensuring a safe and sanitary work environment throughout the department by all employees, enforcing safety and sanitation guidelines, building awareness about safety and sanitation, maintaining UFHCF and regulatory agency standards. The Supervisor monitors employee productivity & provides suggestions for increased service or productivity, supervises day-to-day activities of subordinates, and assigns responsibility for specific work or functional activities. The Supervisor disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules, enforces cleaning assignments, ensures all HACCP temperature logs are maintained, sets deadlines to ensure timely completion of work and trains assigned employees. The Supervisor works with patients, their families and customers to ensure satisfaction in such areas as quality, service, and problem resolution.

Computer programs used include CBORD, TempTrac, MS Office and other work related programs.

Non-Essential duties may include: Filling in other roles/positions as necessary. May also perform other duties as assigned by System Director, Food & Nutrition. The Supervisor is required to operate a UFHCF vehicle to deliver catered events and food supplies


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