Supervisor, Food & Nutrition ServicesDate posted Jun. 11, 2019 Job ID 13922 Leesburg, Florida, United States Facility/Department Leesburg Regional Medical Center/Dietary Shift Full-Time, Varies, 40.00 Schedule Full-Time Apply Apply Later
Who We Are:
Central Florida Health (CFH) is a locally owned and governed not-for-profit healthcare system and the largest, most comprehensive provider of healthcare services in the region. CFH provides services to Lake, Sumter, and Marion counties through inpatient acute hospital services at The Villages® Regional Hospital (TVRH) and Leesburg Regional Medical Center (LRMC), inpatient rehabilitation services at TVRH Rehabilitation Hospital, geriatric-psychiatry services at the LRMC Senior Behavioral Health Center and diagnostic laboratory services at several locations. As a premier healthcare provider, CFH takes pride in providing progressive, innovative technology, along with building strong relationships with patients, families, physicians and residents of the communities we serve. To learn more, visit www.CentralFloridaHealth.org.
Position Title: Supervisor, Food & Nutrition Services
Under the direction of the Food and Nutrition Manager, the Supervisor plans, manages and controls all unit operations and resources to meet operating and financial goals. The Supervisor leads and coaches staff in a fair and consistent manner. Performs a variety of duties including the planning and supervision of special functions, maintaining cash control, delegating tasks to ensure all department needs are met, hiring and training personnel and patient services. Other responsibilities include ensuring a safe and sanitary work environment throughout the department by all employees, enforcing safety and sanitation guidelines, building awareness about safety and sanitation, maintaining CFHA and regulatory agency standards.. The Supervisor monitors employee productivity & provides suggestions for increased service or productivity, supervises day-to-day activities of subordinates, and assigns responsibility for specific work or functional activities. The Supervisor disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules, enforces cleaning assignments, ensures all HACCP temperature logs are maintained, sets deadlines to ensure timely completion of work and trains assigned employees. The Supervisor works with patients, their families and customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Computer programs used include CBORD, TempTrac, MS Office and other work related programs.
Non-Essential duties may include: Filling in other roles/positions as necessary. May also perform other duties as assigned by System Director, Food & Nutrition. The Supervisor is required to operate a CFH vehicle to deliver catered events and food supplies.
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